1 lb hamburger
salt and pepper
1 large red onion, finely diced
4 cloves of garlic, finely chopped
3 tablespoons ancho chile powder
1 tablespoon chile de arbol powder
1 tablespoon ground cumin
1 bottle of octoberfest beer or dark beer
4 cups chicken broth
2 (10 ounce) cans pureed tomatoes
1 can diced tomatoes, drained
1 tablespoon chipotle chile puree
2 tablespoons honey
1 can pinto beans drained
1 can kidney beans, drained
Brown hamburger in large pot.
While browning the hamburger add onion and cook onion with hamburger for about 3 minutes. Then add garlic and cook for 1 minute or until hamburger is finished browning.
Add the ancho chile powder, chile de arbol powder, and cumin and cook for 2 minutes.
Add the beer, bring to boil, and cook until reduced by half, 3 to 4 minutes.
Add the chicken broth, tomato puree, diced tomatoes, chipotle puree, and honey. Bring to boil, then reduce the heat to medium and simmer for at least 1 hour.
Add the beans and continue cooking for 15 minutes
