"Should Be" Famous Sarah Leigh Chocolate Cake

2 cups all-purpose flour

2 cups sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

1½ teaspoons baking soda

1 teaspoon salt

1 teaspoon instant coffee

1 cup PLAIN Greek Yogurt

½ cup butter

2 eggs

2 teaspoons vanilla extract

1 cup boiling water

Preheat oven to 350 degrees. Grease pan...I use a bundt cake pan.

Mix flour, sugar, cocoa powder, baking powder, baking soda, salt, and instant coffee together in stand mixer or bowl. Add greek yogurt, butter, and vanilla and mix together until mixture is wet throughout. Put in eggs and beat on high for about 2 minutes, be careful not to over mix the eggs. Last add the boiling water and mix for a minute.

Put mixture into greased pan. For a square or circle cake pan the time will but around 30-35 minutes. For a bundt cake pan the time is 40 min. Make sure to test with a toothpick.

When done let cool for about 30 min to an hour before trying to take out of pan.

 

Enjoy! :)