Chicken Penne Gorgonzola

Chicken Penne Gorgonzola

1 pint heavy cream

1 lb chicken, seasoned any way you want

1 lb mushrooms, sliced

1 clove garlic, minced

1 tbsp pepper

1 tsp garlic powder

pinch of italian seasoning

1 tbsp butter

1/4 cup of milk

1 pkg Gorgonzola cheese

1 jar of alfredo sauce

1 lb penne pasta

 

Heat butter in skillet over medium heat and sautee chicken until cooked through. Take chicken out of pan and let rest for 5 min. Put mushrooms and minced garlic in skillet and sautee until translucent.

while mushrooms are cooking bring water in large pot to boil to start cooking the pasta

 add chicken and cook together for 1 min; set aside. Heat heavy cream, pepper, garlic powder, and milk in large pot; once heated add chicken and mushroom mixture stir and cook for 1 min. Add gorgonzola cheese and cook until melted and then add jar of alfredo sauce

Last add penne past and let simmer for 10 min.