4 (1/2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 cloves garlic, minced
oil for frying
salt and ground black pepper to taste
Directions
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl and Stir in the baking powder, baking soda, pepper, and salt with flour. Put buttermilk, egg, Tabasco Sauce, and garlic in a seperate bowl. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
Heat oil to 375 degrees fry steaks for about 10 to 15 min on each side or until golden brown and no more blood
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