Sweet and Sour Pork (or chicken)

Sweet and Sour Sauce

1/2 cup apple cidar vinegar
1 1/4 cup sugar
1 cup of water
1/2 cup corn starch
1/2 cup canned diced pineapples
1/2 cup sweet pickles
1 pork loin (you can also substitute chicken if you wanted)

1. Mix vinegar, sugar, and water together and bring to a boil.
2. while that is boiling mix corn starch with water to make into a thick wet mixture
3. Once the sauce is boiling slowly mix in the thick cornstarch to thicken the sauce.
4. Bring back to a boil then reduce heat and add pineapples and pickles
5. Bread and fry chicken any way you like and deep fry (I usually just use a flour and egg batter) and serve with sauce or on the side



We can never have sweet and sour pork without fried rice (just the instant stuff works great!) and a salad called a Wop Salad so here is the recipe for that and dont worry if it seems like a lot of food because I think it tastes even better the next day! lol



1/2 cup vege oil
1/4 cup lemon
1 tsp pepper
1 tsp salt
1/2 tbsp garlic
1 head of lettuce, chopped
1/2 cup colby cheese, grated
1/4 cup onion

Mix all ingredients together and shake until blended....taste test and add more of whatever ingredient you think until it tastes right to you (thats how I do it anyways lol!) chill it in the fridge for 30 minutes...toss remaining ingrediants together and then pour the dressing over the top and mix well