I found this recipe on topsecretrecipes.com and so I tried it out because the Oriental Salad is one of my personal favs and it tastes pretty darn close to the real thing! So Good!
serving for 1 dinner portion
Oriental Dressing'
3 tbsp honey
1 1/2 rice wine vinegar
1 tsp dijon mustard
1/8 tsp sesame oil
Salad
2-4 cups vege oil for frying
1 egg
1/2 cup milk
1/2 cup corn flake crumbs
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 skinless boneless chicken filet
3 cups chopped romaine lettuce
1 cup chopped red cabbage
1 cup chopped napa cabbage
1/2 cup shredded carrot
1 green onion
1 tbsp sliced almonds
1/3 cup crunchy chow mein noodles
1. Blend all ingredients together for dressin in small bowel with electric mixer let chill in the fridge while making salad
2.Preheat oil in deep fryer or deep pan to around 350 degrees
3. In a small shallow bowel beat eggs and milk together
4. In another bowel combine flour, corn flake crumbs, salt, and pepper
5. Pound chicken breasts pretty thin and cut into 4-5 strip pieces. Dip each strip in flour mix then egg then flour mix again. Fry for about 5 min or until golden brown
6. toss remaining ingrediants together except almonds
7. toast almonds in butter in small skillet over med heat for 3-5 min or until light brown
8. cut chicken strips into bite size pieces and place on top of sald. Serve with dressing on the side
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