Cinnamon Rolls

Rolls
1 pkg active dry yeast
1 cup warm milk
1/2 cup sugar
1/3 cup butter
1 tsp salt
2 eggs
4 cups flour

Filling
1 cup brown sugar
2 1/2 tbsp cinnamon
1/3 cup butter softened

Icing
1/4 cup melted butter
1/4 (4 oz) cup cream cheese
1 1/2 cups powedered sugar
1 tbsp whole milk
1 tsp vanilla

1. For the rolls, dissolve yeast in warm milk in large bowel.
2. Mix together the sugar, margarine salt, and eggs. Stir in the milk and yeast solution, then add flour and mix well
3. Knead the dough into a large ball on a lightly floured surface. Put in a covered bowel and let rise in a warm place about 1 hour
4. Roll the dough out on a lightly floured surface. Roll the dough flat until its apprx. 21 in long 16 in wide. It should be 1/4 in. thick
5. For the filling, combine the brown sugar and cinnamon in a bowel. Spread the softened butter over the dough and then sprinkle on the cinnamon-brown sugar mix.
6. Working carefully roll the dough from top to bottom
7. Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly spaced, in greased pan. Let Rolls rise for 30 min-1 hour. Bake 10 minutes or until golden brown
8. make the icing by mixing butter and cream cheese together then add powdered sugar mix well then milk and vanilla extract.
9. When rolls come out let cool for 10 min then coat with icing

Rolls can be frozen after baking and then microwaved for 20 to 30 sec when ready to be eaten
6.